LUNCH & DINNER

Available Sunday - Thursday until 10 PM & Friday - Saturday until 11 PM.

CHICKEN

chicken fried chicken 18

fried chicken breast with country ham gravy over collard greens & mac n’ cheese

RULE THE ROOST 16

hot chicken sandwich with green peppercorn aioli, American cheese & pickles on sourdough bread served with hand-cut fries

CHICKEN WINGS 14

choice of buffalo, bbq or sweet Asian sauce, served with carrots, celery & bleu cheese dressing

REDNECK LO MEIN 20

lo mein noodles, smoked chicken, collard greens, corn, black-eyed peas, caramelized onions, Andouille sausage & soy glaze
+ shrimp 6

PORK

HEAVEN-LEE RIBS 28

half rack of dry rub ribs served with mac n’ cheese, collard greens, & slaw

IKE & MIKe’S NACHOS 18

tortilla chips with pulled pork, chilies, queso, black beans, & bbq sauce

BEER BELLY TACO 16

pulled pork, pickled daikon and carrot, sweet chili, and cilantro, served with black beans & rice [GF]

BEEF

ACME BURGER 15

Bear Creek beef*, white cheddar cheese, bacon jam, lettuce, tomato, red onion, & pickles, served with hand-cut fries

OVERNIGHT SENSATION 15

James Bros BBQ overnight-smoked beef brisket sandwich, served with hand-cut fries & slaw

POT ROAST 23

braised short rib with jus over mashed potatoes & southern style green beans, served with cornbread

SEAFOOD

SHRIMP & GRITS 23

Gulf Shrimp over stone-ground grits, served with Creole tomato sauce

LOBRO SANDWICH 18

grilled ahi tuna, Napa sesame slaw, avocado aioli, & pickled ginger, served with sweet potato fries

VEGETARIAN

THE HATCHERY 17

curried chickpeas, coconut rice, cashews, cilantro, & a sunny side up egg*, served with fry bread [V] [GF]

VEGETABLE GARDEN 15

mixed greens, cherry tomatoes, cucumbers, pickled fennel, goat cheese, marinated chickpeas, candied cashews, tangerine vinaigrette [V] [GF]
+ chicken 6 + shrimp 6 + tuna 8 + hot chicken bites +8

SNACKS

french fries with green peppercorn aioli 5 [V]
sweet potato fries with rooster remoulade 5 [V]
little bitty hot chicken bites with celery, carrots & ranch 14
street corn with cotija, lime aioli, & chili 8 [V]

SIDES 4

slaw / black beans / mashed potatoes / cornbread [V]
collard greens / mac n’ cheese / green beans

SWEETS

Hi-Fi Cookie 3.5 [V]
Goo Goo Cluster 2.5 [V]

NON-ALCOHOLIC BEVERAGES

Coke Products 3
Coke, Diet Coke, Coke Zero, Mellow Yellow, Dr. Pepper, Lemonade, Rootbeer, Sprite

Sweet or Unsweet Tea 3

Red Bull 4
Regular, Sugar-Free, Tropical, Watermelon

Switters Flash Chilled Iced Coffee 7

*consuming raw or undercooked shellfish, beef, poultry, eggs, meats or seafood may increase your risk of foodborne illness
[V] - this dish can be made vegetarian or vegan, ask your server
[GF] - this dish can be made gluten free, ask your server

20% Gratuity will be added to parties of 8 or more